About French Food: Seasonal Treats

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French Food French Food Easy Recipes Classic Dishes Basics From Rebecca Franklin, your Guide to French Food Apple Cider Pound Cake Take one bite of this apple cider pound cake recipe and you'll be transported to the orchard country of Quebec. This deliciously spiced quatre quarts cake was inspired by a drive on La Route des Cidres, in Quebec's Monteregie region, which is dotted with apple orchards, cider houses, and picturesque inns. Serve this tender cider cake with a latte for... Read more. Blackberry Peach Salad Enjoy the taste of warm weather with crispy baby field greens enhanced by fresh peaches and blue cheese. This blackberry peach salad recipe’s crowning glory is homemade blackberry vinaigrette that’s both tangy and savory at once. Top the salad with crunchy candied almonds that provide enough protein for a light lunch... Read more. Apricot Honey Jam Little pots of this apricot honey jam make an elegant homemade gift that will bring the fresh taste of summer to kitchens year-round. Honey adds a charming flavor to this delightful, rustic confiture. Adding a cinnamon stick to the mixture while it is simmering is ... Read more. Cardamom Plum Tartlets When the tree branches hang heavy with plums every summer, we search for new, creative ways to use up our surplus of the sweetly sharp, juicy drupe fruit. Warm spices are always a delicious pairing with the powerful flavor of plums. This scrumptious version of a classic plum tartlets recipe hides a subtle dusting of cardamom as the surprise accent, instead of the expected cinnamon sugar. It's enough to give your taste buds a happy tingle, without being too offbeat a choice. I can't say it enough: top dessert pastries with a generous spoonful of vanilla whipped cream. Delish, every time... Read more. Related Searches Plum Jelly Recipe French Food Homemade Jam Recipe Pound Cake Recipe Easy Cooking Recipe Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com French Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads French Street Foods Potato Leek Soup Recipe Spinach Souffle Recipe Chicken Nicoise Salad Recipe Favorite Strawberry Recipes   Follow me on: Advertisement