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| | Brown Sauce
Made with beef broth, this simple, 5-ingredient sauce would be a great way to finish off stir-fries such as beef with broccoli.
| Strawberry Chicken Stir-fry
This unusual pairing works – fresh strawberries are paired with strips of chicken in a simple sauce with sugar and fruit juice.
| Szechuan Green Beans
The popular Szechuan dish with green beans in a spicy sauce. Restaurants often deep-fry the beans for convenience, but this recipe shows how to stir-fry the beans until they start to pucker.
| Easy and Elegant Fruit Salad
An assortment of seasonal fruit is lightly tossed in a sugar syrup mixture and arranged in two hollowed out melon halves.
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