Saturday, August 2, 2014

About Chinese Food: Fast Brown Sauce, Spicy Szechuan Green Beans, Strawberry Chicken, More

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From Rhonda Parkinson, your Guide to Chinese Food
Brown Sauce
Made with beef broth, this simple, 5-ingredient sauce would be a great way to finish off stir-fries such as beef with broccoli.

Strawberry Chicken Stir-fry
This unusual pairing works – fresh strawberries are paired with strips of chicken in a simple sauce with sugar and fruit juice.
Search Related Topics:  spring recipes  chinese main dishes  asian fruit

Szechuan Green Beans
The popular Szechuan dish with green beans in a spicy sauce. Restaurants often deep-fry the beans for convenience, but this recipe shows how to stir-fry the beans until they start to pucker.

Easy and Elegant Fruit Salad
An assortment of seasonal fruit is lightly tossed in a sugar syrup mixture and arranged in two hollowed out melon halves.
Search Related Topics:  asian fruit  chinese desserts  fruit salad


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Rhonda Parkinson
Chinese Food Guide
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