This week I'm sharing a great little sauce that is easy to whip up and can be used in many different dishes. It combines green shiso perilla herb with pickled plum (ume) and soy sauce to create a savory sauce with a refreshing twist. Stay tuned and check in on our Japanese food blog to see how we can dress up dishes using this shiso ume soy sauce.
| | | If you're having trouble viewing this email, click here | | | | | | Versatile Japanese Style Shiso Ume Soy Sauce | This week I'm sharing a great little sauce that is easy to whip up and can be used in many different dishes. It combines green shiso perilla herb with pickled plum (ume) and soy sauce to create a savory sauce with a refreshing twist. Stay tuned and check in on our Japanese food blog to see how we can dress up dishes using this shiso ume soy sauce. |  | Judy Ung Japanese Food Expert | | | | | | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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