Chikuwa Fish CakeTempura with Green Aonori Seaweed & Ice Cream Parfaits

Chikuwa tempura with aonori seaweed essence is a delightful side dish to any Japanese meal. Try incorporating this along with an easy side salad to round out your next Japanese home cooked meal. Despite the autumn season, if you're still trying to beat the heat like we are in California, try making a fun Japanese style parfait to cool off. 

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Chikuwa Fish CakeTempura with Green Aonori Seaweed & Ice Cream Parfaits Chikuwa tempura with aonori seaweed essence is a delightful side dish to any Japanese meal. Try incorporating this along with an easy side salad to round out your next Japanese home cooked meal. Despite the autumn season, if you're still trying to beat the heat like we are in California, try making a fun Japanese style parfait to cool off.  Judy Ung Japanese Food Expert Chikuwa Fish Cake Tempura with Green Aonori Seaweed Chikuwa no tempura, is deep fried fish cake lightly seasoned with green aonori seaweed. It's served with a tempura dipping sauce (tentsuyu) or salt. READ NOW How to Make a Japanese Style Parfait Ice cream parfaits are iconic to Japanese cafe dessert menus. These beautiful creations are layered with ice cream, gelatin, sweet red beans, fruit, mochi rice cake, cookies, you name it! Learn how you can easily make one at home! READ NOW Shio Koji, Fermented Rice Seasoning You Shouldn't be Without Shio koji, a versatile Japanese ingredient packed with umami and made of fermented rice, malt, and salt. READ NOW Izakaya Natto Tempura (Tapas Style Fried Fermented Soy Beans) Natto tempura is a Japanese appetizer of fermented soy beans mixed with chopped green onions in a tempura batter and deep fried. READ NOW Easy Shoyuzuke Kyuri (Soy Sauce - Vinegar Pickled Cucumbers) Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine. READ NOW Featured Articles • Start with Canned Pumpkin to Make Delicious Soups, Desserts, and Breads • Pumpkin, Rice and Apples Stuffed in a Pumpkin Shell • Low Sugar, Dairy Free Apple Pie Ice Cream • Delicious and Easy Pumpkin Pie is a Thanksgiving Tradition • Timing Pork Tenderloin • Where’s the Beef? • Quick Pumpkin Soup is Delicious, Velvety, and Flavorful • 10 Delicious Martinis Filled with Autumn Flavors Advertisement About Japanese Food  |  Follow Us You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.