Try the quick and easy shiso herb and ume pickled plum sauce that I introduced last week with cooked bean sprouts for a speedy weeknight side dish. The sauce is a great way to season any number of vegetables. Also new on the blog this week is another sauce that can be quickly prepared, a garlic anchovy sauce. Try is on some simple green beans.
| | | If you're having trouble viewing this email, click here | | | | | | Are You Looking for Some Great Ways to Season Your Japanese Food? | Try the quick and easy shiso herb and ume pickled plum sauce that I introduced last week with cooked bean sprouts for a speedy weeknight side dish. The sauce is a great way to season any number of vegetables. Also new on the blog this week is another sauce that can be quickly prepared, a garlic anchovy sauce. Try is on some simple green beans. |  | Judy Ung Japanese Food Expert | | | | | | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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