Baked and Broiled Desserts

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I hope you enjoy this week's issue filled with desserts that are baked and/or broiled. There's even one that is baked in an iron. Plus, there are two made with cheddar cheese, which is not usually found in a dessert.
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Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Baked and Broiled Desserts Homepage Email: carroll@dcpelle.com I hope you enjoy this week's issue filled with desserts that are baked and/or broiled. There's even one that is baked in an iron. Plus, there are two made with cheddar cheese, which is not usually found in a dessert. Like me on Facebook Check me out on Pinterest You can also find me on Google Plus Carroll Pellegrinelli Desserts/Baking Expert Tasty Fruit Hand Pies   "Hand pies, hand pies, hand pies. I love those crazy hand pies." There are no forks required when eating this tasty treat. Tasty Fruit Hand Pies READ NOW Miss Lexie's Pineapple Casserole   I know, I know. There are those of you that don't like to mix your sweet and salty foods, but this is different. It's not quite a dessert, but it is slightly sweet. I promise you'll either love this dish or hate it. Miss Lexie's Pineapple Casserole READ NOW Creme Brulee Cheesecake   Plain cheesecake isn't enough. These days they are "bred" with other desserts like this dessert. It's part cheesecake and part creme brulee. A creme brulee is a cold vanilla custard with a burned sugar topping. Creme Brulee Cheesecake READ NOW Fresh Peach Slump   Peach "Slump" you say. Yes, it's called a slump. A slump is almost the same as a cobbler only it's served upside down. Peach Slump READ NOW Rich and Tasty Crumb Crust   Most people associate a crumb crust with a Dutch Apple Pie. It doesn't only have to be served over an apple filling. The next time you make a baked fruit pie, think about using this crumb crust instead of a regular top crust or a lattice crust. Rich and Tasty Crumb Crust READ NOW Savory Cheese Waffles   These waffles make the perfect accompaniment for pouched eggs and bacon on top. I wouldn't put syrup on them, but you might want to do so. Savory Cheese Waffles READ NOW Southern Georgia Peach Pound Cake   Use this time to get some of the last peaches of the season to make this pound cake. It's also made with sour cream and peach liqueur. Southern Georgia Peach Pound Cake READ NOW Magic Floating Crust Fruit Cobbler   What makes this cobbler so special is that the topping "floats" to the top of the fruit while baking. As with any cobbler, you may use just about any fruit you desire. Magic Fruit Cobbler READ NOW Featured Articles • Fettuccine Carbonnaise is a Rich and Creamy Pasta Dish with a Surprise • Crock Pot Swiss Chicken Casserole • Vegetarian Black bean and corn chili (Gluten-free) • One Potato, Two Potato, Three Potato—MORE! • Do You Know the Difference Between Jam, Jelly and Marmalade? It's Easy. • A South Indian Style Egg Curry • How to Make a Flavored Caffe Latte • Simple Japanese Appetizer - Pan Seared Scallops with Spicy Onion Sauce Advertisement About Desserts/Baking  |  Follow Us You are receiving this newsletter because you subscribed to the Desserts/Baking newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.