Fish on the Grill for the Perfect Meal

 When I was young I spent a lot of time fishing with my Dad. We would catch Rainbow Trout and cook them over a campfire right there. Few things every tasted better and as a boy I wasn't fond of fish. Today I don't do a lot of fishing, but I still love to fire up the grill and cook fish, which in my opinion shouldn't be cooked any other way.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Fish on the Grill for the Perfect Meal  When I was young I spent a lot of time fishing with my Dad. We would catch Rainbow Trout and cook them over a campfire right there. Few things every tasted better and as a boy I wasn't fond of fish. Today I don't do a lot of fishing, but I still love to fire up the grill and cook fish, which in my opinion shouldn't be cooked any other way. Derrick Riches Barbecues & Grilling Expert Top 25 Grilled Fish Recipes   The best way to cook fish is over an open flame. If you've ever cooked fresh trout over a campfire you know what I mean. These 25 recipes represent the best and the most popular Fish Recipes on my site. From Tilapia to Snapper, these recipes will serve any purpose and satisfy and anyone. READ NOW Fish: Grilling   I get a lot of requests for information on how to grill fish properly. The first rule I've found is to not think about it too much. Fish is meant to be grilled. The direct heat cooks fish fast, easy and without removing moisture. Grilled fish is quite flavorful and juicy. The second rule about grilling fish is to make sure it doesn't stick. Whether you oil the cooking surface or brush the fish with a little oil, make sure that you have a non-stick surface to work with. READ NOW Fish on a Plank   Plank grilling is one of the best ways to cook fish, whether it is whole, fillets of steaks. The wood plank, usually cedar, gives you a platform to hold the fish together and make the grilling easier while the smoke generated by the smoldering wood adds a great smoky flavor to the fish. This method has been used for centuries and has recently gained a new life as people move towards more complex grilled dishes. READ NOW How to Smoke Fish    When you put fish on the backyard smoker you are not smoking them in the old world method as a means of preservation, but you are adding a lot of flavor. I smoke up a few fish and use them in all kinds of dishes because they taste so good. READ NOW Mushroom Stuffed Burgers Recipe   A delicious stuffed mushroom burger patty perfect for any sandwich or wrap. READ NOW Grilled Spiced Pumpkin   A wonderful pumpkin dessert made right on the grill. Enjoy with a scoop of ice cream and your favorite toppings. READ NOW Stuffed Onions Recipe   These delectable onions are stuffed with sausage, panko, and pine nuts. A wonderful meal in itself or a great accompaniment to any grilled meat. READ NOW Diablo Steak Sauce Recipe   This is a popular sauce recipe used to top off steaks, or any kind of grilled beef. If you have a less than perfect steak, this sauce will finish it off perfectly. READ NOW Featured Articles • 7 Seriously Simple Steps to a Great Stir-Fry • How Fresh Are Your Eggs? Here are Two Ways to Test: • Expiration, Use-by, and Sell-by Dates • Warm and Wonderful Apple Betty • 13 Spicy Sandwiches Not For the Faint of Heart • Why Eating Paczki Is Like a Religious Experience • Strained Greek Yogurt with Honey and Pomegranate • 11 Easy Vegetable Stir-Fries Advertisement About Barbecues & Grilling  |  Follow Us You are receiving this newsletter because you subscribed to the Barbecues & Grilling newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.