Monday, October 5, 2015

Natto Tempura, Cucumber Pickles, and Brushing up on Ingredient Shio Koji

Try something daring this month with seasoned natto prepared tempura style! It's a tapas style appetizer that is easy to prepare. Also try one of our favorite Japanese cucumber pickles recipe and brush up on your knowledge of shio koji, a delicious ingredient essential to Japanese cooking.

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Natto Tempura, Cucumber Pickles, and Brushing up on Ingredient Shio Koji

Try something daring this month with seasoned natto prepared tempura style! It's a tapas style appetizer that is easy to prepare. Also try one of our favorite Japanese cucumber pickles recipe and brush up on your knowledge of shio koji, a delicious ingredient essential to Japanese cooking.

Judy Ung
Japanese Food Expert
Izakaya Natto Tempura: Tapas Style Deep Fried Fermented Soy Beans
Natto tempura is a Japanese appetizer of fermented soy beans mixed with chopped green onions in a tempura batter and deep fried.
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Easy Recipe: Shoyuzuke Kyuri (Soy Vinegar Pickled Cucumbers)
Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.
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Shio Koji, the Fermented Ingredient Seasoning Bursting with Umami
Shio koji, a versatile Japanese ingredient packed with umami and made of fermented rice, malt, and salt.
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Shio Koji Asparagus

Asparagus marinated in shio koji and sauted to perfection with olive oil. Delicious, easy side dish to accompany any meal.

 

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Shio Koji Seasoned Salmon
Pan seared scallops drizzled with Japanese spicy onion sauce. Easy and quick to prepare Japanese appetizer.
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