Try something daring this month with seasoned natto prepared tempura style! It's a tapas style appetizer that is easy to prepare. Also try one of our favorite Japanese cucumber pickles recipe and brush up on your knowledge of shio koji, a delicious ingredient essential to Japanese cooking.
| | | If you're having trouble viewing this email, click here | | | | | | Natto Tempura, Cucumber Pickles, and Brushing up on Ingredient Shio Koji | Try something daring this month with seasoned natto prepared tempura style! It's a tapas style appetizer that is easy to prepare. Also try one of our favorite Japanese cucumber pickles recipe and brush up on your knowledge of shio koji, a delicious ingredient essential to Japanese cooking. |  | Judy Ung Japanese Food Expert | | | | | | | | | | Shio Koji Asparagus | Asparagus marinated in shio koji and sauted to perfection with olive oil. Delicious, easy side dish to accompany any meal. | | | | | Shio Koji Seasoned Salmon | | Pan seared scallops drizzled with Japanese spicy onion sauce. Easy and quick to prepare Japanese appetizer. | | | | | | | | | You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
No comments:
Post a Comment