Stuffed Vegetables -- An Easy and Filling Weeknight Meal

Here are two hearty and comforting meals which have vegetables and meat in one toothsome dish -- add some crusty Italian bread and a salad and you've got dinner! You can substitute the type of ground meat in either dish, and substitute (or omit) the cheeses as desired.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Stuffed Vegetables -- An Easy and Filling Weeknight Meal Here are two hearty and comforting meals which have vegetables and meat in one toothsome dish -- add some crusty Italian bread and a salad and you've got dinner! You can substitute the type of ground meat in either dish, and substitute (or omit) the cheeses as desired. Danette St. Onge Italian Food Expert Stuffed Zucchini (Zucchine ripiene)   You can make this dish with either round or long zucchini. The filling has a secret ingredient that keeps it moist and tender during baking! READ NOW Sicilian-Style Stuffed Eggplants (Melanzane a barchetta)   Eggplant halves are hollowed out to make "little boats," then stuffed with ground meat and cheese -- and topped with more cheese, which melts on top during baking. READ NOW Featured Articles • The No Sweat, Step by Step Technique for Poach Egg Mastery • Airy Little Cheese Puffs With Bacon and Cheddar Flavors • Ten "Italian" Foods You Won't Find in Italy • Best Chicken Wing Recipes • Thyme Through Time • Rabokki (Ramen + Dukbokki) - The Ultimate Korean Street Food • Turkey Bacon Ranch Sandwich Recipe • Rich and Creamy Vegan Coffee Creamer Advertisement About Italian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.