Pumpkin Risotto and Pumpkin Jam

Are you tired of pumpkin yet? But pumpkin season has just begun! This week we have two more Italian-style pumpkin recipes: pumpkin risotto, a Northern Italy classic, and pumpkin jam, which can be spread on toast or eaten with cheese.  

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Pumpkin Risotto and Pumpkin Jam Are you tired of pumpkin yet? But pumpkin season has just begun! This week we have two more Italian-style pumpkin recipes: pumpkin risotto, a Northern Italy classic, and pumpkin jam, which can be spread on toast or eaten with cheese.   Danette St. Onge Italian Food Expert Pumpkin Risotto (Risotto di zucca gialla)   This warm and comforting dish can easily be made vegetarian by using vegetable broth in place of chicken broth, or heartier by topping the finished dish with crisp fried pancetta or bacon.  READ NOW Pumpkin or Winter Squash Jam   An unusual fall or winter jam made with pumpkin or any other winter squash together with apples and pears. READ NOW Featured Articles • Start with Canned Pumpkin to Make Delicious Soups, Desserts, and Breads • Pumpkin, Rice and Apples Stuffed in a Pumpkin Shell • Low Sugar, Dairy Free Apple Pie Ice Cream • Delicious and Easy Pumpkin Pie is a Thanksgiving Tradition • Timing Pork Tenderloin • Where’s the Beef? • Quick Pumpkin Soup is Delicious, Velvety, and Flavorful • 10 Delicious Martinis Filled with Autumn Flavors Advertisement About Italian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.