| | | If you're having trouble viewing this email, click here | | | | | | It's time for pumpkin everything! | Seems like every year, pumpkin-mania gets a little bit more feverish, and it's grown way beyond pumpkin spice lattes. I don't jump on every food trend bandwagon, but I do love me some pumpkin, and I'm known to make pumpkin cookies and pumpkin cake year round. True story. If you love pumpkin as much as I do, you'll be thanking me for this week's newsletter. Try out some of these amazing (and EASY!) pumpkin recipes and enjoy! P.S. Are you thinking about Thanksgiving yet? Check out my complete guide to vegetarian and vegan Thanksgivings here, or, check out these 8 vegetarian turkey substitutes (no, they're not all Tofurky!) |  | Jolinda Hackett Vegetarian Food Expert | | | | Pumpkin Pasta? Try It To Believe It! | Savory and aromatic, this vegetarian and vegan pumpkin and sage pasta sauce recipe is naturally lower in fat than other pumpkin pasta sauce recipes, and is perfect for an unusual main dish for autumn or anytime. If you're bored of the usual spaghetti and marinara, try this pumpkin pasta recipe for something different. | | | | | | | | | | | Pumpkin everything: Cookies, pies, scones and even pizza! | If you're a pumpkin fan like me, you'll love this list of a variety of popular healthy vegetarian and vegan pumpkin recipes to spruce up your Thanksgiving or anytime meals. These healthy pumpkin recipes will add color, flavor and nutrition to your fall table. Each one of these pumpkin recipes is vegetarian, and most (though not all) are vegan as well. | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Vegetarian Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
No comments:
Post a Comment