Pumpkin Gnocchi -- Two Ways

With the arrival of Autumn comes pumpkin everything -- this week we have 2 types of classic Italian dumpling reformulated to include this favorite winter squash -- potato gnocchi and the less well-known Roman-style gnocchi.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Pumpkin Gnocchi -- Two Ways With the arrival of Autumn comes pumpkin everything -- this week we have 2 types of classic Italian dumpling reformulated to include this favorite winter squash -- potato gnocchi and the less well-known Roman-style gnocchi. Danette St. Onge Italian Food Expert Pumpkin Roman-Style Semolina Gnocchi with Gorgonzola   These hearty baked Roman-style gnocchi are made with pumpkin and semolina flour and topped with Gorgonzola cheese.  READ NOW Pumpkin Gnocchi with Browned Butter and Sage    These chewy potato-and-pumpkin gnocchi are served with a very simple sauce of browned butter and sage. READ NOW Featured Articles • Top 10 Grilled Pork Tenderloin Recipes • This salad has a subtle kick, like a love tap. • Learn how to make a basic vinaigrette • Ever Wondered What a Cobnut is? Find Out Here. • Warm up With This Lovely Lentil Soup • This Is How My Polish-American Family Celebrates Weddings • Beer and Sriracha Candied Nuts • 6 Wines to Try When You Know What You Like (and why) Advertisement About Italian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.