| The 3-2-1 Rib Method | | |  | | | The 3-2-1 Method | | The sure fire way to get fall of the bone pork ribs every time without a whole lot of work. This method of smoking ribs includes steaming to give you an extra tender rack while still preserving the authentic smoke flavor and keeping the ribs from getting too mushy. | | | | | Top 10 Rib Rub Recipes | | The starting place of great barbecue ribs is the rub. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs. Some of these are spicy hot, some sweet, and some savory. Read through to find the perfect rub for your ribs. | | | | | BBQ Ribs on a Charcoal Grill | | Of course there are variations to this basic layout and you probably need to do a little experimenting to determine what is going to work best for you and your grill. A couple of variations include using wood chips, soaked in water and added to the charcoal fire, if you are using a charcoal grill, or in a smoker box if you are using a gas grill. This will add a good smoky flavor to your barbecue ribs, giving them an authentic flavor. | | | | | Barbecue Ribs on a Gas Grill | | Cooking ribs which produces a genuine barbecue flavor by using a gas grill, is often a challenge. Gas grills are great for hot and fast cooking, but not so efficient when you need to turn a rack of ribs into tender, smoky barbecue. However, there are some tricks you can use. To get the best possible ribs from your gas grill, all you need is this three step process. | | | | | | | | You are receiving this newsletter because you subscribed to the About Barbecues newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. | | 1500 Broadway, 6th Floor, New York, NY, 10036 | © 2014 About.com - All rights reserved - Privacy Policy | | | | | | | | | |
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