| A Hearty Winter-Vegetable Minestrone |  Carnevale has officially ended, and with it the license to indulge in deep-fried, sugary treats. It's time to make up for all that excess, and what better way than a nourishing, meat-free minestrone made with winter vegetables? |  | | | Minestrone di verdure invernali | | A soup made an assortment of winter bounty, including lacinato kale, Jerusalem artichokes, and celery root -- plus chestnuts and black-eyed peas. Serve it topped with a sprinkle of freshly grated parmesan cheese or a drizzle of extra-virgin olive oil. | | | | | | | | You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. | | 1500 Broadway, 6th Floor, New York, NY, 10036 | © 2014 About.com - All rights reserved - Privacy Policy | | | | | | | | | |
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