| Grandma-Approved Easy Mushroom-Loaded Salisbury Steak | | Drop into the Krazy Kitchen forum message board to grab new recipes and get the latest info on food recalls (walnuts, garlic powder, and more). Stay warm and have a great week! |  | | | Salisbury Steak in Mushroom Gravy Recipe | 
Salisbury steak was a popular dish in the 1950s and 1960s and is credited as the forerunner of the hamburger. The entree was created by Dr. James Henry Salisbury and dates back in print to 1895. Dr. Salisbury considered ground beef, specifically lean muscle fibers, to be a cure for Civil War soldiers who suffered from "camp diarrhea," and touted its health benefits for all Americans. The original Salisbury steak consisted of ground beef, minced onions, salt, and pepper which was then simply broiled and served. The recipe evolved from that point and is now usually served with a gravy. My version includes a mushroom gravy, just like Granny-Ma used to make. Served with mashed potatoes, rice, or buttered noodles, it is a perfect comfort food sure to evoke lasting memories...Read More | | | | | Easy Mardi Gras King Cake Recipe | 
This method is a common one for making filled coffee cakes or Danish pastry rings. Here it is adapted to make an easy King Cake for Mardi Gras with its traditional purple (denoting justice), green (faith), and yellow (power) wide stripes of color. However, you will want to keep this simple method on file for a fast and easy filled coffee cake at any time of the year. Simply omit the colored sugar (perhaps use different colors). You may also substitute canned pie filling for the cream cheese filling used here. If you cannot picture the procedure, take a look at the step-by-step photos. It really is easy...Read More | | | | | Making Yogurt Without a Yogurt Maker Recipe | 
You can make yogurt in a thermos, an oven, on a heating pad, in the sun, on a wood stove, and in a crockpot. If you love yogurt, try your hand at making your own at home. Not only is it yummy, but you'll save money...Read More | | | | | Lentils for Lent - Cooking Tips and Recipes | 
Although they may be cheap, lentils are very nutritious, filling, and more importantly, arguably the most flavorful of all the legumes. They are also an excellent protein substitution for meats. Learn more about lentils and try some interesting old and new recipes, such as Smokey Seven-Bean Soup, Lamb Sirloin with Lentils and Gratin Potatoes, and more. (Some of these recipes do contain meat.)..Read More | | | | | | | | You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. | | 1500 Broadway, 6th Floor, New York, NY, 10036 | © 2014 About.com - All rights reserved - Privacy Policy | | | | | | | | | |
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