| A Better Brisket | | |  | | | Brisket Step by Step | | 
Knowing your brisket is very important. On one side is a thick layer of hard fat. There is another layer of fat that runs through the middle on the thicker end of the brisket. The large piece of meat that runs along the bottom is called the flat. The meat towards the top side (fat side) is called the point. These two pieces of meat run in different directions and present a challenge when it comes to carving | | | | | Top 10 Brisket Recipes | | Smoked brisket is the traditional barbecue of Texas, but popular throughout the country as the only true beef barbecue. Though and difficult, beef brisket is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce one of the greatest meals you'll ever eat. These great brisket recipes take you from start to finish. Of course you can always choose to pick out your own rubs, mops, marinades and sauces to make a great brisket meal or you can choose one of these great recipes. | | | | | Top 10 Oscar Cookout Recipes | | Oscar night is a perfect time to fire up the grill and prepare some great meals and appetizers for the big party. These recipes are the perfect kinds of finger food, loaded with flavor that will leave your guests wanting more and begging for you to host again next year. | | | | | Crowdfunding Barbecue & Grilling | | My picks for the most viable Barbecue & Grilling Crowdfunding campaigns. Help get a company off the ground by "investing" your cash! | | | | | | | | You are receiving this newsletter because you subscribed to the About Barbecues newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. | | 1500 Broadway, 6th Floor, New York, NY, 10036 | © 2014 About.com - All rights reserved - Privacy Policy | | | | | | | | | |
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