Dreaming of Spring

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Dreaming of Spring Here in the United States, everyone is tiring of winter. In honor of spring being just around the corner, here are some fresh flavor to tide us over until we feel the warm sunshine on our faces again. All of these recipes can be made with popular ingredients available year round. Bon appetit! Rebecca Franklin French Food Expert Broccoli and Chive Tart A slice of this broccoli and chive tart recipe makes for a lovely sampling of late winter/early spring's best flavors. Shift it forward a season with the addition of chopped, sundried tomatoes. Serve the quiche with a green salad for a complete meal...Read more. READ NOW » Share   Mushroom Brie Tarlets Perfect for a low-key meal or cocktail party, this roasted mushroom and Brie tartlets recipe is easy to prepare and refined. Simply fill puff pastry-lined tartlet molds with roasted mushrooms, onion confit, and slivers of Brie to make a fantastic, savory appetizer. Use the tartlets... Read more. READ NOW » Share   Rosemary Chicken Marinating budget-friendly chicken pieces in herb-laced lemon juice, white wine, and oil allows this succulent rosemary chicken recipe to stay juicy through the cooking process. Simple grilled or baked potatoes, a fresh chopped salad, and a plate of fruit turn this into a complete, wholesome meal... Read more. READ NOW » Share   Champagne Sorbet Sorbet is a classic brunch offering and palate cleanser. This Champagne sorbet recipe elevates the dessert by turning the crisp, dry sparkling wine into a frozen cocktail. The addition of lemon zest isn't paramount to the recipe, but it does add flavorful tangy notes, perfectly harmonizing with the wine, to the sorbet. Garnish a scoop of it with fresh strawberries for a lovely, light dessert...Read more. READ NOW » Share   MORE FROM ABOUT.COM Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy