Martedì Grasso - Carnevale Draws to a Close

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Martedì Grasso - Carnevale Draws to a Close Tomorrow is Martedì Grasso, or Fat Tuesday, and the last chance to get your fill of rich, fatty foods before Carnevale ends and Lent begins. So to see it out with a bang, here is one last decadent treat! Danette St. Onge Italian Food Expert Fritole Veneziane  Venetian Carnevale fritters made with pine nuts and raisins and flavored with lemon zest and rum. READ NOW » Share   MORE FROM ABOUT.COM Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy