Chicken Meatball Skewers (Tsukune Yakitori)

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Chicken Meatball Skewers (Tsukune Yakitori) Yakitori, a quintessential Japanese food that is often found at restaurants, can also be easily enjoyed at home. Try this simple recipe of skewered and grilled chicken meatballs (tsukune) with a basic teriyaki style sauce. It won't disappoint! Also, if you missed last week's recipe for super-easy teriyaki chicken wings cooked in the slow cooker, be sure to read about that on the Japanese food blog too! Judy Ung Japanese Food Expert Chicken Meatball Skewers (Tsukune Yakitori) Japanese chicken meatballs skewers, or tsukune yakitori, is a very popular dish. It is seasoned with a light teriyaki sauce and served as an appetizer, snack or meal. READ NOW » Share   Slow Cooker Teriyaki Chicken Wings Slow cooker teriyaki chicken wings are braised with a simple teriyaki sauce in the slow cooker for three hours. The meat is fall-off-the-bone tender and juicy. READ NOW » Share   Japanese Condiment Essentials Best list of Japanese condiments essential to every kitchen. Descriptions and photos of Japanese condiments. READ NOW » Share   Japanese Rice Vinegar Japanese rice vinegar is a commonly used ingredient in japanese cuisine made from fermented rice or rice wine. READ NOW » Share   MORE FROM ABOUT.COM • Shop for Japanese Food Online • Glossary • Modern Japanese Recipes • Japanese Food Basics • Blog • Japanese Fish & Seafood Recipes Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy