Thursday, February 12, 2015

Filet Mignon with Garlic Mustard Sauce Recipe

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Filet Mignon with Garlic Mustard Sauce Recipe
Time to start thinkng about your Valentine's Day menu. Drop into the Krazy Kitchen forum message board to grab new recipes and get the latest updates on food product recalls. Happy Valentine's Day and have a great week!

 

Filet Mignon with Garlic Mustard Sauce Recipe

This tempting filet mignon is topped with a gourmet pan sauce that is incredibly easy to make. It's not only quick to make, but quite impressive. Tender filet mignon steaks are served with a tantalizing garlic mustard pan sauce enriched with shallots, wine, and cream. Have everything ready to do and you can have this on the table in about 20 minutes...Read More
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Hamburgers Diane Recipe

If you love Steak Diane, but your checkbook doesn't, try this flavorful version made with ground beef. It's gourmet enough to please even the most discriminating palate. Steak Diane is a gourmet treat at the finest restaurants, but it can be quite expensive. Here is an easy version using ground beef patties with a similar rich mushroom wine sauce. If you cannot use wine, you may substitute strong beef broth...Read More
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Pineapple Glazed Chicken Recipe

Whip up this surprisingly simple pineapple glaze to give a slightly sweet, bright flavor to baked chicken. Kids love this. The key is in the reduction of the pineapple glaze, which is very much like a teriyaki sauce. I like to add a goodly amount of hot sauce to balance out the sweetness of the glaze, but you can omit it if you wish. This recipe is particularly pleasing to children, and luckily, it is quite easy to make...Read More
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Raspberry Chocolate Triangle Bar Cookies Recipe

Layered bars have a cookie bottom topped with raspberry sauce, chocolate chips, and cookie crumbles. Since they are made in a pan and cut into cookie triangles after baking, they are fast and easy to make. Perfect for parties, showers, or fancy teas. If you cannot handle the raspberry seeds, they may be strained out...Read More
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