Tuesday, May 13, 2014

Our All-Time Most-Popular Cookie Recipe

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Food.com Newsletter
Food.com Newsletter
May 13, 2014
Food.com Newsletter
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Our Favorite Spring Eats Spacer Spacer Spring's Greatest Hits
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You could make it through spring without enjoying its iconic dishes, but why would you want to do that?
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DIY Home Hacks & Beauty Fixes
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DIY Household & Beauty Fixes Spacer
Our top household recipes will save you cash and work wonders on your body and home.
Browse 25 genius recipes »
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15 P.F. Chang's Restaurant Copycats
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15 P.F. Chang's Restaurant Copycats Spacer
Mongolian beef, lettuce wraps, crispy honey chicken — our home cooks are sharing their best recipe remakes.
Make like a wok star »
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How to Make Ice Cubes
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How to Make Ice Cubes Spacer
"This recipe is horrible! Maybe I should have left them in the freezer longer than two minutes (the recipe doesn't say, so I just guessed), but mine came out all watery."
– Chef #1408275
See 15 hilarious joke recipes »
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Recipe of the Day
Our #1 Cookies: Ultimate Oatmeal Raisin
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#1 Cookies: Ultimate Oatmeal Raisin Spacer
Left Quote These cookies are fantastic and so chewy! The only thing that you can do to make them better is to add a glass of milk. Right Quote
  – RecipeNut

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By Bev
Photo by Mary Ellen #3
 
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