Friday, May 23, 2014

About Vegetarian Food: Memorial Day Grilling Tips

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From Jolinda Hackett, your Guide to Vegetarian Food

Memorial Day is this Monday, May 26th and, since it's the semi-official kick-off of the summer grilling season, I thought I'd do a quick round-up of what you need to know about meat-free grilling. Have a great holiday weekend, everyone!

First, the basics

First, you'll need some ideas about vegetarian grill recipes. Mushrooms, tofu and veggies are great, but you can really knock everyone's socks off with some of the creative and gourmet ideas listed here.
Pictured: Coconut and rum-glazed grilled pineapple


Grilling veggie burgers

If you're a fan of the easy route, you'll probably just pick up some store-bought veggie burgers and call it good enough. If you're making homemade veggie burgers, however you need to make sure that they stick together well and don't crumble through the grates. Here's how to make the perfect crumble-proof veggie burger, and here's plenty of grillable veggie burger recipes to try. 
Pictured: Black bean patties with a kick


Summer side dishes and even more tips

A few summer side dish ideas? Pasta salad is expected, baked beans are traditional, and why not be innovative with a quinoa salad or another whole grain salad? Here's even more vegetarian cookout help:

Pictured: Farro tabbouleh with kale



 


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This newsletter is written by:
Jolinda Hackett
Vegetarian Food Guide
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