About Italian Food: No-Cook Dishes

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food Sometimes it's too hot to even turn on a stove, let alone preheat an oven (San Francisco just experienced a heat wave with extremely unusual temperatures of up to 90 degrees Fahrenheit!). Luckily, there are plenty of satisfying, yet refreshing Italian dishes that require no cooking.  Niçoise-Style Sandwiches (Pane alla nizzarda) A quick and easy, no-cook Italian-French fusion recipe from Nice: baguette sandwiches filled with anchovies, tomatoes, and cucumbers and flavored with garlic, fresh basil, and olive oil. These are perfect for a picnic lunch or a finger-food appetizer. Search Related Topics:  antipasti  summer antipasti  bread dishes Prosciutto and Cantaloupe (Prosciutto e melone) I subsisted mostly on this and gelato during Florence's hottest summer in 100 years.  Search Related Topics:  almost wordless wednesday  antipasti  summer recipes Peaches in Marsala (Pesche al marsala) Simply substitute oranges with ripe, juicy peaches and walnuts with almonds for a summer version of this classic dessert. Search Related Topics:  italian sweets  fruit  oranges Tuscan Summer Bread Salad (Panzanella) A refreshing summer bread salad, panzanella is quick to make, requires no cooking, and is the perfect thing to enjoy on a hot summer day, especially at a picnic or cookout.   Search Related Topics:  picnic recipes  tuscan bread salad  panzanella Related Searches Italian Food Dishes Pasta Sauce Recipes Italian Cooking Pasta Dishes Italian Appetizers Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Pugliese Potato-Vegetable Casserole (Pitta di patate) Sauteed Spinach with Toasted Pine Nuts Sicilian-Style Stuffed Eggplants Sicilian Fava Bean & Fennel Soup Neapolitan Lemon-Ricotta Cake   Follow me on: Advertisement