Thursday, May 15, 2014

About Home Cooking: Gold Potato Pie Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
Drop into the Krazy Kitchen forum message board to grab new recipes, catch up with the gang, and check on food product recalls. Enjoy this lovely spring weather and have a great week!

 

Gold Potato Pie Recipe

Thin slices of gold potatoes are layered into a pie and baked in a bath of milk, heavy cream, garlic, and Parmesan cheese in this savory recipe. It is a nice change from the usual potato side dish and may be made in advance. Red potatoes are easily substituted for gold potatoes, if need be. If you want to jazz it up a bit, add some chopped ham or bacon bits... Read more
Search Related Topics:  gold potato recipes  potato recipes  vegetable recipes

White Chocolate Key Lime Cheesecake Bites Recipe
White Chocolate Key Lime Cheesecake Bites Recipe
Moist and tangy, these little two-bite gems combine the flavors of key lime pie with cheesecake. White chocolate chips sweeten the pot. Top with a simple glaze, a dusting of powdered sugar, or nothing at all. They are perfect for parties. If you prefer, I’ve also included instructions on how to make these as bar cookies... Read more
Search Related Topics:  cheesecake recipes  cake recipes  lime recipes

Breakfast Deep-Dish Pizza Recipe
Breakfast Deep-Dish Pizza Recipe
Bacon, sausage, eggs, and Cheddar cheese on a crispy biscuit crust? What’s not to love in this easy deep-dish breakfast pizza? The biscuit crust goes together in just a couple of minutes and has a slight hint of maple syrup. It’s great for dinner as well as breakfast. If (and that’s a big if!) you have any leftovers, just toss them in the toaster oven to reheat, and it’s just as good the second time around... Read more
Search Related Topics:  breakfast recipes  bacon recipes  sausage recipes

Chicken Mulligan Stew Recipe
Mulligan stew is a hearty dish made of whatever is on hand. It usually contains meat or poultry, potatoes, and vegetables in practically any combination you can think of. This is my daughter’s spur-of-the-moment creation. The ingredient list looks long, but most should be in your pantry or freezer and the stew goes together quickly. It looks delicious and tastes even better... Read more


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