About Chinese Food: Deep-fried Peking Chicken, Tomato Scrambled Eggs, Honey Garlic Ribs

If you can't see this email, click here

Chinese Food Chinese Food Easy Recipes Classics Chinese New Year From Rhonda Parkinson, your Guide to Chinese Food Honey Garlic Barbecue Spareribs These mouthwatering ribs have a sweet and spicy marinade made with hoisin sauce, honey and fresh garlic. Search Related Topics:  spareribs  dim sum  chinese appetizers Deep-fried Peking Chicken A whole chicken is marinated in Chinese spices and seasonings before deep-frying, and then quickly stir-fried with garlic, ginger and green onion in the reserved marinade. This recipe is reader-rated at 5/5 stars. Tomato Scrambled Eggs A simple dish that kids can help prepare for Mom's breakfast on her special day. Egg Foo Yung - looking for something a bit fancier? This egg foo yung pancake is deep-fried, giving it a light texture. A reader says: "Better than I've ever had in a restaurant." Search Related Topics:  chinese scrambled eggs  chinese recipes  Chinese Potato Salad Looking for an alternative to traditional potato salad with hardboiled eggs and a mayonnaise dressing? Rice vinegar adds a kick to the dressing in this salad made with healthy bok choy and green onions. Also rated at 5/5 stars.   Search Related Topics:  chinese salads  potato salad  summer recipes Related Searches Shrimp Salad Recipe Chinese Food Takeout Beef Soup Recipe Salmon Recipe Grill Chicken Recipe Featured Articles Tofu Mayonnaise Substitute Blueberry Tofu Smoothie Grilled Ginger Chicken Easiest Green Bean Recipe Chinese Sponge Cake with Coconut Icing Stir-fried Mung Bean Sprouts   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Best Bok Choy Recipes Chinese New Year Calendar 2014 Chinese Cooking Instruction Videos How to Steam Rice Popular Chicken Stir-fries   Follow me on: Advertisement