Wednesday, May 7, 2014

About Mexican Food: Street Tacos

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From Chelsie Kenyon, your Guide to Mexican Food
Street Tacos
If you've ever been to Mexico, you've probably picked up a couple of these delicious Carne Asada Tacos wrapped in foil and steaming hot. The tortillas are soft... Read more

Paletas- Mexican Popsicles
Nothing says spring like a beautiful day and an icy-cold frozen treat in your hand. From raspberry to mango, these sweet treats are perfect on a warm spring day, or... Read more

Yucatan Table Salsa- Xnipec
This salsa is very hot and spicy and should only be eaten by those who are used to extremely hot dishes. Xnipec is made with habanero chiles which give... Read more

Chilled Hibiscus Tea
As spring is in full swing and the flowers are blooming, cool and refreshing drinks are replacing the warm and cozy beverages of winter. And what better... Read more


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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