About Japanese Food: Happy Memorial Day

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food I hope everyone is enjoying a good three-day weekend.  Let's remember and honor those who have served our country and those who continue to serve. This week's featured recipe is an easy and quick weeknight shio koji asparagus side dish that can be made in minutes. It can be sautéed, or if you're in a grilling mood throw them on the BBQ! Shio Koji Asparagus Shio koji (Japanese fermented salt and rice) is an easy way to season asparagus for a mild yet flavorful springtime side dish. This recipe is a great addition to any... Read more Shio Koji Salmon One of the easiest ways to introduce Japanese shio koji (fermented salt and rice) is as a marinade for fish. Simply marinate salmon filets with a few tablespoons of shio... Read more Ingredient Spotlight: Shio Koji What is shio koji? It's a Japanese ingredient that has existed for a few hundred years and is made of fermented salt and rice. It is mildly salty and full... Read more Happy Japanese Children's Day! May 5th is Japanese Children's Day! Learn all about the traditions of this wonderful holiday and the sweet desserts that children and families enjoy alike. Read more here.... Read more Related Searches Japanese Food Recipe Japanese Dishes Japanese Sushi Japanese Traditions Beef Grill Recipes Featured Articles Cooking Videos & Cooking Tips Table Manners & Cookware/Tableware Shop Online Glossary Modern Japanese Recipes Japanese Food Basics   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Introduction to Sushi Miso Soup Basics Teriyaki Japanese Dashi Simple Recipes   Follow me on: Advertisement