Saturday, May 3, 2014

About Chinese Food: Five-spice Pork, Bow Ties Dessert, Beef in Black Bean Sauce

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From Rhonda Parkinson, your Guide to Chinese Food
Cabbage with Chinese Sausage
A simple, homecooked dish with Chinese sausages, Lop Cheong, available at Asian markets.
Search Related Topics:  chinese sausage  stir-fry recipes  cabbage

Beef with Spicy Black Bean Sauce

Spring evenings can still be a bit chilly, but this comforting dish will warm you up. It uses Chinese fermented black beans (dul see) – soybeans fermented with salt and spices.

Meal-sized Beef in Black Bean Sauce - Using prepared black bean sauce, available in most supermarkets.

Search Related Topics:  chinese beef recipes  stir-fry recipes  winter recipes

Weekend Cooking - Bow Ties

 A sweet treat with deep-fried egg roll wrappers dipped in a honey and brown sugar syrup.

Search Related Topics:  egg roll wrappers  chinese holiday recipes  party food

Five-spice Pork With Bok Choy

Five-spice powder infuses pork tenderloin with its intense flavor in this easy to make stir-fry with bok choy and green onions.

Search Related Topics:  chinese pork recipes  stir-fry recipes 


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Chinese Food Guide
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