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 | It seems like one of the easiest things in the world to cook: You boil some water, throw in some pasta, set the timer for the minutes indicated on the package, add a little oil to keep it from sticking, the buzzer rings and voila! It's done. Throw it onto some plates, ladle lots of sauce on top and you have dinner. Simple, right? Then why is there |
| The Top 10 Pasta Myths
Debunking the top misconceptions about pasta and how to cook it. | The Pasta Shapes Gallery | | | |
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