Monday, May 26, 2014

About Italian Food: Everything you always wanted to know about pasta (but were afraid to ask)

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From Danette St. Onge, your Guide to Italian Food

 It seems like one of the easiest things in the world to cook: You boil some water, throw in some pasta, set the timer for the minutes indicated on the package, add a little oil to keep it from sticking, the buzzer rings and voila! It's done. Throw it onto some plates, ladle lots of sauce on top and you have dinner. Simple, right? Then why is there

The Top 10 Pasta Myths

 Debunking the top misconceptions about pasta and how to cook it.

Search Related Topics:  cooking pasta  italian cooking techniques  pasta

The Pasta Shapes Gallery

A handy pictorial guide.

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