About Japanese Food: Shio Koji: Ingredient Spotlight

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Japanese Food Japanese Food Basics Easy Japanese Recipes Traditional/Holiday Recipes From Judy Ung, your Guide to Japanese Food Shio koji is a Japanese ingredient which has existed for a few hundred years, but only in the last few years has it become one of the hottest ingredients around. Learn more about this ingredient and try an easy shio koji marinade recipe for salmon this week! Shio Koji Salmon One of the easiest ways to introduce Japanese shio koji (fermented salt and rice) is as a marinade for fish. Simply marinate salmon filets with a few tablespoons of shio... Read more Ingredient Spotlight: Shio Koji What is shio koji? It's a Japanese ingredient that has existed for a few hundred years and is made of fermented salt and rice. It is mildly salty and full... Read more Happy Japanese Children's Day! May 5th is Japanese Children's Day! Learn all about the traditions of this wonderful holiday and the sweet desserts that children and families enjoy alike. Read more here.... Read more A Sweet Chimaki Recipe to Celebrate Japanese Children's Day May 5th is quickly approaching, which means we are getting ready to celebrate Japanese Children's Day at our home. Chimaki, or steamed dumplings are often enjoyed on Children's Day, and... Read more Related Searches Japanese Food Recipe Japanese Dishes Japanese Ramen Japanese Traditions Japanese Sushi Featured Articles Cooking Videos & Cooking Tips Table Manners & Cookware/Tableware Shop Online Glossary Modern Japanese Recipes Japanese Food Basics   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Introduction to Sushi Miso Soup Basics Teriyaki Japanese Dashi Simple Recipes   Follow me on: Advertisement