Food Saffron

Thursday, December 4, 2014

About Home Cooking: Key Lime White Chocolate Coolers Recipe

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Home Cooking

Home Cooking

Cooking 101

Classic Recipes

Special Occasion

From Peggy Trowbridge Filippone, your Guide to Home Cooking

Try the key lime cookies, and I'm sure they will make your holiday cookie list. Drop into the Krazy Kitchen forum message board to grab the latest recipes and recall info (yogurt). Have a great week!

Key Lime White Chocolate Coolers Recipe

Key limes and white chocolate make an amazing combination that is refreshingly cool, no matter the season. This variation of meltaway cookies is perfect for kitchen gifts and ships well. Macadamia nuts are optional. Key Lime White Chocolate Coolers will soon become one of your favorite cookies...Read More

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Soup/Stew Recipes and Tips

Cold weather? Hot weather? Soups and stews can warm you or cool you off. To warm you up, try Baked Potato & Leek Soup with Cheddar & Bacon, Bouillabaisse (Seafood Stew), and Chicken Meatball Chili Soup (pictured). For the dieters, how about Escarole Soup with Turkey Meatballs. To cool off, try Strawberry Orange Soup or Gazpacho. If none of these examples pique your interest, you will find plenty more soup and stew recipes to choose from...Read More

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Bean Soup Mix Recipe

Layered bean soup mix in canning jars makes a great gift and is also quite handy to keep stocked in your own kitchen. If you are giving as a gift, do not forget to attach the cooking instructions. This will make enough for 4 jars or 4 pots of soup of 8 servings each...Read More

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Crockpot Lamb Shanks Recipe

Lamb shanks are not very tender and require slow braising. The crockpot is a perfect choice to tenderize tough meat. These lamb shanks are flavored with garlic, onions, mushrooms, herbs, red wine, and tomatoes. To reduce the fat, refrigerate overnight, scrape off the congealed fat, and reheat before serving. The garlic cloves are extremely mild when cooked whole. If you like a stronger garlic flavor, mince some of the garlic before adding to the crockpot...Read More

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Wednesday, December 3, 2014

About Barbecues: Top Recipes

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Barbecues

Barbecues

Grills/Smokers

Grilling

Barbecue/Smoking

From Derrick Riches, your Guide to Barbecues

Top 10 Steak Recipes

Steaks are the most popular cut of meat to cook on the grill. Flavorful, tender, and sometimes expensive, it is best to get the most out of your steak grilling, and these ten recipes represent a wide range of methods, flavors, and ideas for your next cookout. Of course, many people are confused by all the different steaks available, the best way to grill a steak, and how to know when it is medium rare. This list offers a variety of easy to follow recipes for some delicious steaks.

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Top 10 Barbecue Sauce Recipes

Barbecue Sauces come in a variety flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores. However, there is so much more to barbecue sauce than these bottled condiments. These 10 barbecue sauce recipes represent the best and the most popular sauces on my site. From thin, vinegar sauces to thick, tomato sauces to mustard based sauces, there is something for every kind of barbecue and for everyone. Try something new and amp up your outdoor cooking repertoire.

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Top 10 Chicken Marinade Recipe

Have a problem with chicken drying out on the grill? A good poultry marinade will not only help prevent meats from drying out, but also protects the more delicate pieces while adding extra flavor. When marinating poultry, makes sure to the separate pieces, allowing the marinade to reach as much of the meat as possible. Skinless, boneless chicken breasts can be marinated in as little as 30 minutes while a whole chicken needs between 6 to 8 hours.

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Top 10 Rub Recipes

These have consistently been the most popular BBQ rub recipes on my site. These rubs pretty much cover everything from pulled pork to brisket and are good enough to make ahead in large quantities to store in the cupboard. So, take a look through these fantastic rub recipes and find a few to your liking. I promise that you won't be disappointed.

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About Low Fat Cooking: Five Lower Fat Dishes Made With Lean Ground Beef

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Low Fat Cooking

Low Fat Cooking

Low Fat Living

Easy Recipes

Seasonal Recipes

From Fiona Haynes, your Guide to Low Fat Cooking

You might think ground beef is off the menu when you eat low fat, and to be honest, you should probably have it only occasionally. When you do, stick with lean and extra-lean varieties. Also this week, a delicious butternut squash and parsnip tart, plus a couple of holiday baking ideas.

Five Lower Fat Dishes Made With Lean Ground Beef

While ground beef is not a low fat ingredient, you can still use the lean and extra-lean variety in low-fat dishes. That way, you can still get the protein and key minerals that beef offers, but with a whole lot less saturated fat and cholesterol.

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Butternut Squash and Parsnip Tart

A savory tart featuring roasted butternut squash, parsnips and shallots, which makes a delicious vegetarian main dish in fall and winter.

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Low Fat Cranberry Orange Muffins

Low fat muffins can be light and tender. Just be sure you spoon the flour gently into the measuring cups and level with the back of a knife. Resist the temptation to scoop the cups into the flour and pack them full. These delicious cranberry orange muffins have just the right balance of sweetness and tartness.

Low Fat Gingerbread Cake

Make this easy and delicious low fat gingerbread cake, and your kitchen will be filled with the smells of the holidays. Enjoy a square of gingerbread cake with a little confectioner's sugar sprinkled on top.

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