You Won't Believe How Quick and Easy this No-Bake Lasagna Is!

When I make a full-on lasagna alla bolognese with meat sauce and besciamella, it is a time-consuming affair, because the first day I make the ragù meat sauce, which takes several hours, and then the next day I assemble and bake the lasagne.

But sometimes, you have a craving for this comforting pasta dish and don't have days to wait. You're in luck, because there's another, much simpler version which you can have on the table in just 20 to 30 minutes and which doesn't even requiring turning on your oven!

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us You Won't Believe How Quick and Easy this No-Bake Lasagna Is! When I make a full-on lasagna alla bolognese with meat sauce and besciamella, it is a time-consuming affair, because the first day I make the ragù meat sauce, which takes several hours, and then the next day I assemble and bake the lasagne. But sometimes, you have a craving for this comforting pasta dish and don't have days to wait. You're in luck, because there's another, much simpler version which you can have on the table in just 20 to 30 minutes and which doesn't even requiring turning on your oven! Danette St. Onge Italian Food Expert 30-Minute Stovetop Lasagna (Lasagne in padella)   Made in a pan instead of a baking dish and on the stove instead of in the oven, this incredibly quick and easy pan lasagna (lasagne in padella) can be made with any type of sauce, cheeses, and added ingredients -- but even the basic version, with a simple tomato sauce, fresh buffalo mozzarella cheese, and grated Parmigiano-Reggiano cheese, is sheer kitchen magic. READ NOW Spinach and Ricotta Lasagne   A more traditional baked lasagna, but still quick and easy to make. Use mature spinach with thick, large, dark-green leaves, which hold up better to cooking, and the best ricotta that you can find -- or make your own!  READ NOW Featured Articles • Easy Steps for Cutting a Mango and Getting Maximum Pulp • Greek Yogurt Chicken • Paleo Sweet and Salty Broccoli Salad • Peanut Butter Cookie Hack for National Cookie Month • This Pumpkin Cake is Gourd-geous • Healthy, Tasty Flatbreads from Punjab - Missi Roti • Moroccan Potato Cakes (Maakouda) - Traditional Version • A Photo Guide to Shucking Oysters Like a Pro Advertisement About Italian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.