Japanese kabocha squash is a beautiful, sweet, full-flavored squash that is perfect for Thanksgiving! Try kabocha roasted with a dusting of paprika, for a more traditional dish. Or, try kabocha "kinpira" style, sauteed with soy sauce and mirin to add an Asian twist. Also new on the blog this week is a great, easy meal of pan fried udon noodles "yaki udon".
| | | If you're having trouble viewing this email, click here | | | | | | Japanese Kabocha Squash for Thanksgiving? Why Not! | Japanese kabocha squash is a beautiful, sweet, full-flavored squash that is perfect for Thanksgiving! Try kabocha roasted with a dusting of paprika, for a more traditional dish. Or, try kabocha "kinpira" style, sauteed with soy sauce and mirin to add an Asian twist. Also new on the blog this week is a great, easy meal of pan fried udon noodles "yaki udon". |  | Judy Ung Japanese Food Expert | | | | | | | | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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