My Italian friends would always refer to our American Thanksgiving as the "Festa del tacchino" (Turkey Party), and while turkey is, of course, a fundamental part of the holiday, it's about much more than just the turkey. Whether you prefer to stick to the most traditional dishes or like to branch out and make use of seasonal autumn ingredients to add variety to your Thanksgiving feast, here are some ideas for bringing an Italian twist to the table.
| | | If you're having trouble viewing this email, click here | | | | | | An Italian-style Thanksgiving | My Italian friends would always refer to our American Thanksgiving as the "Festa del tacchino" (Turkey Party), and while turkey is, of course, a fundamental part of the holiday, it's about much more than just the turkey. Whether you prefer to stick to the most traditional dishes or like to branch out and make use of seasonal autumn ingredients to add variety to your Thanksgiving feast, here are some ideas for bringing an Italian twist to the table. |  | Danette St. Onge Italian Food Expert | | | | Stuffed Turkey Roulades | This stovetop dish from northern Italy, "rotoli di tacchino ai funghi e prosciutto cotto" (turkey breast rolls stuffed with mushrooms and ham), is a great idea if you have a small oven, limited time for preparing your turkey, or want to do a scaled-down meal for just a few people. | | | | | | | | | | | | | Italian Thanksgiving Ideas | | Some more Italian ideas for your Thanksgiving feast, from the former Italian Food Expert, Kyle Phillips. | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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