Christmas markets are now opening in piazzas all over Italy, and all of them have at least one stand (but more likely, several) selling steaming mugs of hot, spiced mulled wine -- known as vin brûlé in Italy. Make a pot for your next holiday gathering or to warm up on a cold winter's night!
Some of you might also still be wondering what to do with all that leftover turkey in your fridge (I know I am -- granted, I had my Thanksgiving dinner on Friday, not Thursday) -- see below for a super quick and easy, Italian-style suggestion.
| | | If you're having trouble viewing this email, click here | | | | | | A warming, festive winter drink -- and do you STILL have leftover turkey? | Christmas markets are now opening in piazzas all over Italy, and all of them have at least one stand (but more likely, several) selling steaming mugs of hot, spiced mulled wine -- known as vin brûlé in Italy. Make a pot for your next holiday gathering or to warm up on a cold winter's night! Some of you might also still be wondering what to do with all that leftover turkey in your fridge (I know I am -- granted, I had my Thanksgiving dinner on Friday, not Thursday) -- see below for a super quick and easy, Italian-style suggestion. |  | Danette St. Onge Italian Food Expert | | | | Vin Brûlé | This Italian-style mulled wine can be made with any full-bodied red wine (use a cheap one), with oranges and aromatic spices. | | | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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