Monday, November 30, 2015

A warming, festive winter drink -- and do you STILL have leftover turkey?

Christmas markets are now opening in piazzas all over Italy, and all of them have at least one stand (but more likely, several) selling steaming mugs of hot, spiced mulled wine -- known as vin brûlé in Italy. Make a pot for your next holiday gathering or to warm up on a cold winter's night!
 
Some of you might also still be wondering what to do with all that leftover turkey in your fridge (I know I am -- granted, I had my Thanksgiving dinner on Friday, not Thursday) -- see below for a super quick and easy, Italian-style suggestion.

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A warming, festive winter drink -- and do you STILL have leftover turkey?

Christmas markets are now opening in piazzas all over Italy, and all of them have at least one stand (but more likely, several) selling steaming mugs of hot, spiced mulled wine -- known as vin brûlé in Italy. Make a pot for your next holiday gathering or to warm up on a cold winter's night!
 
Some of you might also still be wondering what to do with all that leftover turkey in your fridge (I know I am -- granted, I had my Thanksgiving dinner on Friday, not Thursday) -- see below for a super quick and easy, Italian-style suggestion.

Danette St. Onge
Italian Food Expert
Vin brule - Italian mulled wine
Vin Brûlé  

This Italian-style mulled wine can be made with any full-bodied red wine (use a cheap one), with oranges and aromatic spices. 

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Tacchino tonnato - Turkey breast in tuna-caper sauce
Sliced Roast Turkey Breast in Tuna-Caper Sauce (Tacchino Tonnato)  
The only cooking required for this dish is hard-boiling some eggs! I'm sure that's a relief after all the cooking most of us have been doing in the past week. 

 

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