Monday, November 9, 2015

Finally Feels Like Fall! Dishes to Warm Up To!

Now that the weather finally feels like fall, how about trying a delicious bowl of Japanese chicken tsukune meatball soup, or tempura shrimp and vegetable udon (thick wheat noodles) in a flavorful broth? Find these recipes and more, on our Japanese food blog.

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Finally Feels Like Fall! Dishes to Warm Up To!

Now that the weather finally feels like fall, how about trying a delicious bowl of Japanese chicken tsukune meatball soup, or tempura shrimp and vegetable udon (thick wheat noodles) in a flavorful broth? Find these recipes and more, on our Japanese food blog.

Judy Ung
Japanese Food Expert
Chicken Tsukune Meatball Soup
An easy and flavorful clear broth with light, yet filling, chicken meatballs. Perfect on a cool fall night!
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Kaki fry are Japanese breaded and deep fried oysters served with lemon, tartar sauce or tonkatsu sauce. It's in season late autumn through winter.
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Hot Tempura Udon
Hot tempura udon is a soup of thick wheat noodles served in a flavor broth and crisp tempura shrimp and vegetables either on the or in the bowl.
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Mochi, or rice cake, is a Japanese food and ingredient made of steamed rice that is pounded into a thick and chewy solid rice cake.
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