There's a new easy recipe for fresh tomato sauce that is versatile and can be used on many different dishes. Stay tuned into our blog for ways to use this sauce. I've also been working on "make-overs" of some of the archived Japanese recipes on the blog, so be sure to check out some of my edited articles for kaki fry (fried oysters) and a food spotlight on mochi (Japanese rice cakes).
| | | If you're having trouble viewing this email, click here | | | | | | Fresh Tomato "Salsa" Style Sauce with Curry Essence | There's a new easy recipe for fresh tomato sauce that is versatile and can be used on many different dishes. Stay tuned into our blog for ways to use this sauce. I've also been working on "make-overs" of some of the archived Japanese recipes on the blog, so be sure to check out some of my edited articles for kaki fry (fried oysters) and a food spotlight on mochi (Japanese rice cakes). |  | Judy Ung Japanese Food Expert | | | | | | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
No comments:
Post a Comment