Monday, November 2, 2015

Fresh Tomato "Salsa" Style Sauce with Curry Essence

There's a new easy recipe for fresh tomato sauce that is versatile and can be used on many different dishes. Stay tuned into our blog for ways to use this sauce. I've also been working on "make-overs" of some of the archived Japanese recipes on the blog, so be sure to check out some of my edited articles for kaki fry (fried oysters) and a food spotlight on mochi (Japanese rice cakes).

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Fresh Tomato "Salsa" Style Sauce with Curry Essence

There's a new easy recipe for fresh tomato sauce that is versatile and can be used on many different dishes. Stay tuned into our blog for ways to use this sauce. I've also been working on "make-overs" of some of the archived Japanese recipes on the blog, so be sure to check out some of my edited articles for kaki fry (fried oysters) and a food spotlight on mochi (Japanese rice cakes).

Judy Ung
Japanese Food Expert
A Fall Favorite in Japan: Kaki Fry (Breaded and Deep Fried Oysters)
Kaki fry are Japanese breaded and deep fried oysters served with lemon, tartar sauce or tonkatsu sauce. It's in season late autumn through winter.
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Refreshing Japanese Tomato Sauce with Curry Essence
Japanese tomato sauce with curry essence may be likened to a type of salsa. It is made with fresh tomatoes, onion and curry powder.
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Everything You Need to Know About Mochi or Japanese Rice Cakes
Mochi, or rice cake, is a Japanese food and ingredient made of steamed rice that is pounded into a thick and chewy solid rice cake.
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Great Side Dish of Green Beans with Japanese Garlic Anchovy Sauce
Cooked green beans are garnished with a Japanese garlic and anchovy sauce to create a very quick and simple side dish as part of any Japanese meal.
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