Fall is the Time for a Great Roast

There is something about the feel of Fall in the air that puts me in the mood for a great roast. Beef, pork, or lamb it just needs to be slow roasted over a real fire with vegetables, rich flavors, and maybe, just maybe, a nice bottle of wine.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Fall is the Time for a Great Roast There is something about the feel of Fall in the air that puts me in the mood for a great roast. Beef, pork, or lamb it just needs to be slow roasted over a real fire with vegetables, rich flavors, and maybe, just maybe, a nice bottle of wine. Derrick Riches Barbecues & Grilling Expert Best Holiday Roasts from the Grill   The Holidays should be about so much more than Ham and Turkey. These roasts are all incredible and worthy of the most special of occasions. Give one, heck, give them all a try. You won't be disappointed.   READ NOW Pork Crown Roast on the Grill   This is a fantastic way to prepare a pork crown roast. The roast is marinated, placed onto the grill, basted with a sweetened glaze, sliced, and then served with a delectable sauce.  Perfect for the holidays or any special occasion.  READ NOW Marinated Rotisserie Roast   This is a great way to prepare this particular cut of meat. Since it is generally tougher, rotisserie cooking over low heat helps to keep this cut juicy and flavorful.   READ NOW Herb and Red Wine Rotisserie Leg of Lamb   This leg of lamb is marinated with a delicious wine and herb mixture, placed on a rotisserie, and basted throughout the cooking process.  This lamb dish is perfect for the Holidays and any large party. READ NOW Grilled Pork Rib Roast   Coated with a flavorful crust of herbs, this grilled pork roast recipe is simply delicious. Since this is a bone-in pork roast, remember to wrap the bones in aluminum foil. This helps to prevent excessive burning and ensures a better presentation when the meat is plated. READ NOW Featured Articles • Tasty and Robust Carne Adovada (Red Chile Pork Stew) • Cauliflower and Sausage Roast • What's the Difference Between Raisins, Sultanas, and Currants? • Fantastic Fall Dessert - Butternut Squash Cake with an Amazing Hazelnut Frosting • Quick and Easy Vegan Peanut Brittle Recipe • Adding bacon and jalapeno to mac and cheese is a real game-changer • 4 Different Ways to Use More Kale in Sandwich Recipes • Ten "Italian" Foods You Won't Find in Italy Advertisement About Barbecues & Grilling  |  Follow Us You are receiving this newsletter because you subscribed to the Barbecues & Grilling newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.