Last Minute Thanksgiving Tips

That time is finally here. The biggest cooking day of the year in the United States. Be patient, prepared, and enjoy. There are a number of ways to make that turkey better that doesn't require days of preparation, and just in case things don't go as planned, I have some advice for dealing with any Turkey Emergency.  

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Last Minute Thanksgiving Tips That time is finally here. The biggest cooking day of the year in the United States. Be patient, prepared, and enjoy. There are a number of ways to make that turkey better that doesn't require days of preparation, and just in case things don't go as planned, I have some advice for dealing with any Turkey Emergency.   Derrick Riches Barbecues & Grilling Expert Turkey Emergency   It’s everyone’s Thanksgiving nightmare. The turkey is ruined. Okay, probably not ruined, but it certainly needs first aid or the biggest eating day in America is going to be the disaster everyone talks about until New Year’s Day. So before you call 911 (or the Butterball hotline) there are a couple of quick tricks that might just save the day.  READ NOW How to Inject Marinades directly into a Turkey   By injecting a good marinade right into the meat of a turkey, you add flavor and moisture right where it is needed. You also don't have to do it hours in advance. This is a surefire and quick way to make a  turkey better.  READ NOW The Turkey FAQ   Get quick answers to your turkey questions, particularly those related to smoking, grilling and deep frying. These are the questions I get asked most frequently.  READ NOW The Best Turkey Rub Recipes   The ultimate last minute way to flavor a turkey is with a good rub. I have a number of great recipes to get you started. Remember that the secret is to get it under the skin so that the rub can be absorbed into the meat as it cooks.  READ NOW Featured Articles • Hearty Pizza Bake with Pasta, Ground Beef, and Pepperoni • Ten "Italian" Foods You Won't Find in Italy • Creamy Parmesan and Chive Parsnips • Indulgent Low Calorie Baked Apple Crisp Dessert • How to Make Irresistible Sea Salt Caramels • How to Test Whether Your Baked Goods Are Finished Cooking • Middle Eastern Stuffing • Metric Conversion Charts Advertisement About Barbecues & Grilling  |  Follow Us You are receiving this newsletter because you subscribed to the Barbecues & Grilling newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.