Saturday, November 21, 2015

Turkey Recipes: Brines, Marinades, and Rubs

How a Turkey turns out has more to do with what happens before the cooking starts that what happens during the cooking. Brines, Marinades, and Rubs will add flavor and turn an okay Turkey into something spectacular. 
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Turkey Recipes: Brines, Marinades, and Rubs
How a Turkey turns out has more to do with what happens before the cooking starts that what happens during the cooking. Brines, Marinades, and Rubs will add flavor and turn an okay Turkey into something spectacular. 
Derrick Riches
Barbecues & Grilling Expert
10 Turkey Brine Recipes  

One of the best ways to make a better Turkey is with a good Brine. Brining Turkey is a process of adding moisture and flavor to meat by use of a salt-water mixture. There are many ways to make a great brine and these turkey brine recipes are among the best I know. So, whether you are roasting, grilling, smoking, or frying your next turkey, start out with a good brine and make it so much better. For detailed brining instruction see my Brining Turkey - Step by Step.

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Grilled Turkey Marinade
Top 12 Turkey Marinades  

Marinating turkey sounds a little strange, but this is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and helps produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey, whether it is the big holiday bird, or for any reason. Remember, with a marinade there is no need to brine or add a dry rub, so this is only one step before cooking. 

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Top 10 Turkey Rub Recipes  

These are the best and most popular turkey rubs I have. Try one of these on your next turkey and remember to get the rub under the skin and inside the turkey. A good rub adds layers of flavor and these will help you make the most of your next turkey.

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Beer n Butter Poultry Injection
10 Turkey Injection Marinade Recipes  

What to add flavor to your next turkey? Try injecting it right into the meat. Injecting Turkey is the best way to get flavor inside. An injection marinade works from the inside, tenderizing and flavoring the meat while it slowly spreads through the meat.

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