Stuffed Zucchini (Zucchine ripiene)

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Stuffed Zucchini (Zucchine ripiene) Danette St. Onge Italian Food Expert Stuffed Zucchini (Zucchine ripiene) A classic Italian recipe for stuffed zucchini (Zucchine ripiene). READ NOW Castagnaccio -- A Traditional Tuscan Chestnut Cake A recipe for traditional Tuscan chestnut cake -- a fall favorite -- with ideas for variations, including chocolate-and-cherry castagnaccio. READ NOW Pumpkin Risotto (Risotto di zucca gialla) A warm and comforting autumn recipe for a classic Italian-style pumpkin risotto. READ NOW Pumpkin Roman-Style Semolina Gnocchi with Gorgonzola A recipe for baked pumpkin 'gnocchi alla romana' (Roman semolina gnocchi) with a gorgonzola topping. READ NOW Featured Articles • Spooky Skeleton Coffin Candy Bars • "Magical" 3-Ingredient Pumpkin Cookies • Appetizer Meatballs With Only 4 Ingredients! • Pumpkin Ricotta Cake • How Much Do You Know About Avocados? • All the Best Burger Recipes • Potato and Onion Pancakes • Black Cat Chocolate-Dipped Cookies Advertisement About Italian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.