About Vegetarian Food: Don't throw out those pumpkin seeds!

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Vegetarian Food Vegetarian Food Getting Started Easy Vegetarian Recipes Vegan Recipes From Jolinda Hackett, your Guide to Vegetarian Food Don't throw out those pumpkin seeds! Part of the fun of Halloween is eating the fresh warm toasted pumpkin seeds when you're done carving jack-o-lanterns. Celebrate this fun festive food with a few ways to spice up plain pumpkin seeds. PS Happy (healthy!) Halloween! Vegan pumpkin seed pesto  Use your leftover Halloween pumpkin seeds to make an elegant vegan pesto. Serve your pumpkin seed pesto on crackers or toss with pasta for a vegan pumpkin seed pesto pasta. Want to get meta? Brush your pumpkin seed pesto on fresh chunks of pumpkin and roast them in the oven until tender. Delicious! You might also want to try this pumpkin seed granola or this gourmet pumpkin seed crusted "chicken". Search Related Topics:  vegan recipes  quick and easy recipes  italian food recipes Pumpkin seed-crusted "chicken"  Gourmet vegetarian chicken cutlets with sage,pumpkin seed and breadcrumb crust. I haven't yet tried this recipe with tofu or seitan instead of the store-bought vegetarian chicken, but it should be just as amazing.  Search Related Topics:  meat substitutes  gourmet vegetarian recipes  thanksgiving recipes Brown rice pilaf with pumpkin seeds A  healthy rice pilaf recipe made with a base of either brown rice or a brown and wild rice blend, lots of flavorful celery, onions and mushrooms and seasoned with savory fall herbs including rosemary and thyme. Add in some oven-roasted squash or pumpkin, and this vegetarian and vegan pilaf recipe would make a great fall or Thanksgiving entree. Search Related Topics:  brown rice recipes  vegetarian rice dishes  wild rice Related Searches Pumpkin Seeds Vegetarian Food Easy Vegan Recipes Vegetarian Recipes Recipe Recipes Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Jolinda Hackett Vegetarian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Vegetarian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads What Is a Vegan? Quick Vegetarian Dinners Vegetarian FAQs Most Popular Vegan Recipes All Vegetarian Recipes Advertisement