Monday, October 20, 2014

About Italian Food: Pumpkin Gnocchi with Browned Butter and Sauce Sauce

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From Danette St. Onge, your Guide to Italian Food

A tempting, toothsome fall dish, these homemade gnocchi di zucca are incredibly easy to make, and you can use either butternut squash or pumpkin (or any other rich, sweet winter squash).

Get the recipe: Pumpkin Gnocchi in Browned Butter and Sage (Gnocchi di zucca con burro e salvia)

 

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