About Japanese Food: Japanese Pumpkin Croquette (Kabocha Korokke)

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food Welcome fall with a favorite Japanese dish, "korokke" also known as croquettes. This favorite embraces the season by replacing traditional potatoes with Japanese kabocha pumpkin. Read more on the blog today!  Japanese Pumpkin Croquette (Kabocha Korokke) Kabocha, or Japanese winter pumpkin (squash), is a staple in Japanese cuisine. Kabocha croquette is a flavorful fall dish made with simple ingredients. Search Related Topics:  croquette  korokke  japanese pumpkin Black Sesame Ice Cream Japanese black sesame ice cream is made with a traditional vanilla ice cream recipe, and ground black sesame seeds and nuri goma, or black sesame paste. Search Related Topics:  black sesame ice cream  black sesame paste  japanese desserts Black Sesame Paste Japanese black sesame paste, or "nuri goma" is a thick, sweet black paste which imparts roasted nutty flavors with deep earthy undertones. Search Related Topics:  nuri goma  black sesame seeds  black sesame paste Daikon Radish Pickles (Tsukemono) Japanese daikon tsukemono, or pickles, are a simple, yet basic side dish to any meal. They are salted and seasoned with chili peppers and served with soy sauce. Search Related Topics:  daikon  radish  tsukemono Related Searches Fish Japanese Food Cooking Japanese Acorn Squash Recipe Simple Soup Recipe Recipe Recipes Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung, Japanese Food Expert Pinterest Facebook Twitter   Follow me on: Advertisement