Saturday, October 18, 2014

About Chinese Food: Coconut Chicken Curry, Pickled Peppers, Turkey Leftovers

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From Rhonda Parkinson, your Guide to Chinese Food
Coconut Chicken Curry

A warming one pot dish, with chicken, root vegetables and curry powder simmered in coconut milk.

Search Related Topics:  chicken recipes  curry  main dishes

Beef Curry

Thin strips of marinated beef are cooked with onion in a chicken broth flavored with dark soy sauce.

Search Related Topics:  curry  cantonese recipes  chinese beef recipes

Spicy Blackened Szechuan pickled peppers

Made with fresh chiles, these puckery Szechuan peppers get an added kick from aromatic Szechuan peppercorn.

Search Related Topics:  chinese food recipes  pickling recipes 

Wicked Wonton Wrappers

These baked wontons make a great snack.



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Rhonda Parkinson
Chinese Food Guide
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