|  | From Saad Fayed, your Guide to Middle Eastern Food If I had to choose one season to cook in, it would be the fall. The chilly weather with the changing leaf colors inspires me in the kitchen. I love to cook with pumpkin, squash, and of course apples this season! | | Cooking with Pumpkins Have you ever cooked with fresh pumpkin? If not, do not be intimidated. Put down your can opener, read this guide, and go buy yourself a pumpkin to cook with!
| Asparagus Hummus Recipe If you love asparagus, try this hummus asparagus recipe! It calls for traditional hummus ingredients like chickpeas and tahini, but adds the flavor of fresh asparagus to liven the flavor up!
| Baked Quince Recipe Baked quince is so easy to prepare! The beautiful blush color it turns when cooking is unmatched. You could also use pears in this recipe.
| How to De-Seed a Pomegranate Learn how to remove the seeds of a pomegranate. Yes, it can easily be done!
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