Monday, October 6, 2014

About Italian Food: Italian Mole Sauce?

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From Danette St. Onge, your Guide to Italian Food

Think of this dish as a sort of Italian mole -- like that famous Mexican specialty, it's a meat dish served in a rich, savory sauce made with a somewhat surprising ingredient: chocolate. 

It's a great cold-weather supper dish, served over creamy polenta.

Get the Recipe: Tuscan Wild Boar Stew in Chocolate Sauce (Cinghiale in dolceforte)

Italian Wine Biscuits (Ciambelle al vino)
A recipe for ciambelle al vino, traditional ring-shaped Italian cookies made with wine and anise seeds.
Search Related Topics:  biscotti  italian cookies  cooking with wine

Ten "Italian" Foods You Won't Find in Italy
A list of "Italian" dishes not typically found in Italy.

Pasta with Ham and Peas (Pasta con prosciutto cotto e piselli)
A simple, flavor-packed recipe for pasta with ham, peas, and cream.
Search Related Topics:  pasta dishes  peas  emilia romagna

Caramelized Fig and Mascarpone Tart (Crostata di fichi e mascarpone)
A recipe for a caramelized fig and mascarpone tart.
Search Related Topics:  fresh figs  figs  italian desserts


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Danette St. Onge
Italian Food Guide
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