About Japanese Food: Spicy Tuna Donburi (Rice Bowl)

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food A popular restaurant menu item is spicy tuna donburi, or a generous helping of spicy tuna over a bed of rice served in a Japanese "donburi" style bowl. Find out how easy it is to make at home!  Spicy Tuna Donburi (Rice Bowl) Spicy tuna donburi, or don, is Japanese dish of spicy tuna sashimi served atop a bowl of steamed rice or sushi rice. Search Related Topics:  spicy tuna donburi  easy japanese recipes  japanese rice bowl recipes Japanese Pumpkin Croquette (Kabocha Korokke) Kabocha, or Japanese winter pumpkin (squash), is a staple in Japanese cuisine. Kabocha croquette is a flavorful fall dish made with simple ingredients. Search Related Topics:  croquette  korokke  japanese pumpkin Black Sesame Ice Cream Japanese black sesame ice cream is made with a traditional vanilla ice cream recipe, and ground black sesame seeds and nuri goma, or black sesame paste. Search Related Topics:  black sesame ice cream  black sesame paste  japanese desserts Black Sesame Paste Japanese black sesame paste, or "nuri goma" is a thick, sweet black paste which imparts roasted nutty flavors with deep earthy undertones. Search Related Topics:  nuri goma  black sesame seeds  black sesame paste Related Searches Japanese Food Ramen Cooking Japanese Simple Soup Recipe Recipe Recipes Food Recipe Blog Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung, Japanese Food Expert Pinterest Facebook Twitter   Follow me on: Advertisement