Monday, October 13, 2014

About Italian Food: A Prosciutto and Porcini Mushroom Pasta Dish

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From Danette St. Onge, your Guide to Italian Food

Porcini mushrooms -- with their heady, earthy, musky flavor -- are a Fall treasure, in season through the end of October. If you can't find fresh ones, however, you can easily make this hearty one-dish meal with dried porcinis. 

Get the recipe: Pasta with Prosciutto and Porcini Mushrooms (Pasta con prosciutto e funghi porcini).

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Danette St. Onge
Italian Food Guide
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